By request of Kelly's cousin Marie... I have to tell Kelly the following tidbit:
"Come out of hiding!!!"
Now, onto the beerogging (is that a new word I just invented?) So, I only have about 20 minutes to write this. I'm at work right now, at the computer behind the bar. I am cleaning a brite tank in back... just for your info the hot cleaning cycle on a tank takes about 20 minutes, the whole cycle takes about an hour though!
Okay, I lied, my boss just showed up, so I left to do more cleaning stuff... now I am done with the hot cleanse and the hot rinse. I am refilling the CIP cart with cold water for the cold rinse and then I have to set the tank up for sanitizing. Once I get the sanitizing going then I will have another 10 minutes to write in this thing!!!
What I want to cover is jumping kegs. Keg jumping is moving beer from a 1/2 barrel keg to a 1/6 barrel keg. I guess that this definition could be expanded to moving beer from any size keg to any size keg, but at our brewery we only have 1/2s and sixels. When I keg beer, depending on the style, I usually fill anywhere from 3 - 15 sixels. Most of our draft accounts are for 1/2 barrel kegs, but there is a handful of bars that order our beer in 1/6 barrel kegs so that they can fit two kegs in one draft box. Some of these bars go through our beer fast! It begs the question, why don't they just get 1/2 barrel kegs instead, but they are stuck in their ways, so we give them what they want. This week we ran out of 1/6 barrel kegs of Lone Peak IPA early and needed to get 5 more.
So it was as easy as 1 half-barrel keg = 3 sixth barrel kegs right??? NO! We end up losing a small about of beer here and there during each keg jump. Instead of sending out nearly full 1/6 barrel kegs, we decide to make 1 half barrel keg into 2 sixth barrel kegs and a leftover partial half barrel keg. Usually this isn't a problem. When we have a partial keg of anything we stage it as the next keg to be used up for our taproom and it disappears within a day or two. Because we had to jump 5 sixels yesterday though we created 3 partial kegs of IPA! We also did some pig filling two days ago which follows the same reasoning (we'd rather leave partial kegs than end up shorting our piggy's). In our cold box downstairs we have 5 partial kegs of IPA!!! I don't know how long it will take us to burn through them, but the next week is going to be hectic for that beer!
Check out the picture below. This is why you always should put all your money on black when you go to Vegas. Here is me and my buddies winning $40 each on one bet! I believe that I had the green chips... pretty sexy huh?