Kelly and I decided to tap into our wild side last weekend. It all started on Thursday... Kelly was complaining and whining and pissing and moaning (okay it wasn't that bad) about not being able to go to the Minnesota State Fair this year. For those of you that haven't been to the MSF, you are fucking missing out! I texted her on Thursday afternoon "why don't we just go this weekend then?"
After some excited text messaging, whimsical planning, conniving with my dad, and one of the hardest and fastest paced brewery days I have worked yet, Kelly and I left for home at 3:30 pm on friday afternoon. Our plan and rules were as follows:
1) Drive straight to my parents house in Plymouth
2) Rest up and have breakfast with my parents and aunt
3) Surprise my brother at the fair, spend the day chowing and partying with him
4) Leave fair about 6 and head off to Brainard to surprise Kelly's family (Happy BDay Patti!)
5) Sleep in a little on Sunday and then drive back to MN
6) We don't tell anyone we are going, except for our families!!! We don't have enough time to deal with friends (so sorry)
In brewery news, our canning machine IS ALIVE!!! (Dr. Frankenstein voice) After transferring 10 bbl of Nordic Blonde (without the help of the CIP cart, I'll explain that later) I spent some time with my new friend Candice (the canning machine). I got her all turned on, for the first time wo hoo, and played with her buttons for a good two hours. So far what I have learned is that I have no idea how to run a canning machine... lol Steve and I are excited though, our first play session taught us that she responds well to our touch, and with some sensor tweaks and a better understanding of her internal wiring we could be up and running in no time!!! (Of course, we aren't sure if either of us will EVER truly understand her internal wiring, but hey, from what I hear, all men have this problem)
I'm off to catch up on sleep! Stay Tuned! Lots of posting this week!
Cheers, Prosit, and Skoal!!!