1) Jump the Wit's End White Ale from 1/2 barrel kegs into four 1/6 barrel kegs
2) Jump the Hopfest '09 Brown Ale from 1/2 barrel kegs into one 1/6 barrel keg
3) Load up the YC delivery van with their beer order when they arrive
4) Clean BT2, FV1, and FV2
On Monday, I cleaned and sanatized BT2 in preparation for the Hellroaring ESB which we had to keg on Tuesday. After the cleaning cycle I peaked in the door to make sure everything loked clean and shiny and I discovered beer stone (da du duhhh)!!!! The quick solution for the problem was jumping in throw the small hole on the front of the tank and scrubbing the stone by hand. But, this was only temporary, and brings up a great subject for discussion.
Caustic cleaners (such as PBW which works great btw) are designed to clean and dissolve organic matter that is left behind after using the equipment. We generally use caustic washes to clean all of our tanks, soak our parts, the kettle, and the mash tun. Everyonce and a while though we have to switch up our cleaning regiment and use acid cleaners. Acid cleaners are designed to clean and dissolve inorganic deposits (water scale, rust, alkaline scale, and other minerals). From what I have read, it is common for breweries to use caustic most of the time and use acid everyonce in a while to remove scaely build-up. Each brewery will have its own cleaning regiment though designed for the optimum for their own situation.
Below is a picture of me and TJ (Steve and Vicky's 5 year old daughter). I just wanted to rub it in to all of you aspiring brewer's out there that while you are working your butts off trying to get through brewing school and get jobs in the industry, TJ is getting on the job experience for free and at a very young age! Here she is watching the sight glass on a beer transfer. She also knows how to dig the mash tun, roll empty kegs, clean the outside of empty kegs, and poke Steve and I with the broom handle when we aren't looking!!! Adorable huh?
I'm off the finish my cleaning! Cheers, Prosit, and Skoal!